Brazil stands as a global leader in poultry production and exports, combining scale, efficiency, and rigorous quality control to serve international markets reliably. With an integrated farming model, abundant feed resources, and advanced processing infrastructure, Brazil produces more than 14 million metric tons of chicken annually while maintaining consistent quality and traceability. Strict oversight by the Brazilian Ministry of Agriculture, mandatory HACCP systems, continuous veterinary inspections, and full cold-chain control ensure that Brazilian chicken meets the regulatory and cultural requirements of more than 150 importing countries.